Cinnamon Quills

Whole cinnamon is harvested from the bark of evergreen trees, which curls into quills as it dries. The quills are categorized by stick diameter and the number of quills per kilogram. Below are the most common grades our company handles.

ALBA

Alba cinnamon quills are the finest Ceylon cinnamon, known for their thin texture, light color, and mild, sweet aroma, ideal for gourmet dishes (Diameter 6mm - 7mm)

C5 SPECIAL

Cinnamon C5 Special is a high-grade Ceylon cinnamon, valued for its smooth texture, rich aroma, and medium-thick quills, perfect for enhancing flavor in dishes (8mm - 9mm).

C5

Cinnamon C5 is a premium Ceylon cinnamon variety with medium-thick, smooth quills, offering a balanced flavor and aroma, ideal for cooking and baking (Diameter 10mm - 12mm).

H1

Cinnamon H1 is a high-quality Ceylon cinnamon with thick, sturdy quills, offering a robust flavor and aroma, perfect for adding depth to both sweet and savory dishes (Diameter 21mm - 22mm).

H2

Cinnamon H2 is a mid-grade Ceylon cinnamon with slightly thicker quills, providing a strong, warm flavor and aroma, ideal for various culinary and beverage uses (Diameter 23mm - 25mmm).

QUILLING'S SPERFINE

Large Chips

Cinnamon large chips are coarse pieces of Ceylon cinnamon bark, offering a strong, warm flavor and aroma, ideal for brewing, infusions, and slow-cooking dishes.

Small Chips

Cinnamon small chips are finely broken pieces of Ceylon cinnamon bark, providing a rich, bold flavor, perfect for teas, infusions, and quick-cooking recipes..

Cinnamon Powder

Cinnamon powder, finely ground from premium Ceylon cinnamon, offers a sweet, mild flavor and warm aroma, perfect for baking, beverages, and seasoning dishes (Fine powder min 90% < 0, (US 30 Mesh)).